Chef Erwan Laurenceau

The Smokery | Cairo

At The Smokery, Executive Chef Erwan Laurenceau has leveraged his culinary expertise, 18 years of which he has spent in Egypt, to develop the restaurant group’s distinct cuisine. Skillfully blending local ingredients with French techniques, and tastefully adapting them to suit the Egyptian palate.

Under his direction, The Smokery has continued to push its boundaries to create an elevated culinary experience and transform into an elite player in the fine dining scene both locally and regionally.