IN THE NEWS
“It was Cairo Food Week — a new initiative that invited chefs from around the world to do workshops and share meals with their Egyptian counterparts.”
“One of the distinctive aspects of Cairo Food Week is its emphasis on local talent. The event provides a showcase for Egyptian chefs, promoting their perspectives and contribution to the culinary world.”
“Although it [Egypt] is a country with one of the four major civilizations in the world, it can be said that it has never had the image of a 'gourmet destination' so far. The first 'Cairo Food Week' was held in June to change the diet of Egypt.”
“The setting of the visit was Cairo Food Week, where chefs from all over the world cooked in restaurants in the new Design District, on the waters of the Nile.”
“Second annual Cairo Food Week welcomes the UAE's premier culinary talents.”
“Cairo Food Week 2024 promises feast for the senses with 40+ culinary events.”
“Cairo Food Week 2024 returns for Second Edition”
“Over 40 events will kick off through to May 16, led by 20 celebrated chefs from Egypt and the wider MENA region.”
“From May 9th – 16th, an exciting calendar unfolds with culinary events, talks, exhibitions, screenings, and activities.”
“A Gathering of Global Tastemakers and Food Creatives by Four Seasons Hotel Cairo at Nile Plaza Converge at Cairo Food Week.”
“A Coalescence of Cultures at Cairo Food Week”
“‘When We Eat Downtown Market’ Is Our Favourite Part of Cairo Food Week”
“The International Chefs Cooking Up a Storm at Cairo Food Week 2024”
“Cairo Food Week: A Week-Long Culinary Haven Around The Capital”
“Cairo Food Week 2024: A Gastronomic Adventure Across Cultures”