Chef Farah El Charkawy

Written By Hoda ElSherif

Fôu | Cairo

 

Farah El Charkawy learned the delicate art of pâtisserie at the hands of the world’s finest chefs, from the legendary Alain Ducasse to the Champion of the World Pastry Cup, Christophe Michalak, to Karim Bourgi - MENA’s Best Pastry Chef (MENA’s 50 Best Restaurant Awards 2023).

Farah is distinguished by her ability to play with flavor pairings by highlighting the unique flavor profiles of every ingredient she uses and coming up with unconventional tasting experiences.

Hoda ElSherif
Previous

Chef Billy Durney
Next

Chef Martin Rodriguez