IN THE NEWS

" It was Cairo Food Week - a new initiative that invited chefs from around the world to do workshops and share meals with their Egyptian counterparts."

- The Washington Post
"One of the distinctive aspects of Cairo Food Week is its emphasis on local talent. The event provides a showcase for Egyptian chefs, promoting their perspectives and contribution to the culinary world."

- Forbes Italia
"[The] event spotlights Egypt’s culinary talents while inviting some of the world’s most recognised and celebrated chefs to cook alongside established and emerging local talent."

-Gault & Millau Middle East
"An immersive experience that delves deep into the history and culture of the Egyptian table."

-Designboom
"This year, thought-provoking dialogues centre upon protecting fragile culinary ecosystems, celebrating Arab heritage through food, and blending international techniques with local ingredients."

-Caterer Middle East
" I was in Cairo during its first-ever Cairo Food Week festival and met dozens of chefs and start-ups working to produce modern food styles, from artisan chocolates (yes, some were shaped like pyramids) and honey to spiced hibiscus lemonade and Japanese/Italian- inspired pomegranate balsamic."

- Daily Mail

PHOTO COLLECTION

" It was Cairo Food Week - a new initiative that invited chefs from around the world to do workshops and share meals with their Egyptian counterparts."

"One of the distinctive aspects of Cairo Food Week is its emphasis on local talent. The event provides a showcase for Egyptian chefs, promoting their perspectives and contribution to the culinary world."