Chef Hadrien Villedieu

Chez Wam | Dubai

Chef Hadrien Villedieu's background is as thrilling and diverse as his food. Having worked alongside the biggest names in the industry, notably Joel Robuchon, Alain Passard, and Jean Pierre Vigato, he has learned from the greats while bringing his own aroma to his dishes. From leading an entire army of chefs to consulting and serving as the Executive Chef of a cooking school, he has experience both at the forefront and behind the scenes of the kitchen world, and his art of cooking has taken him around the globe to places such as New York City, Saint-Barthelemy, Morocco, and Dubai.

Most recently, Chef Hadrien was the Executive Chef and culinary mastermind behind INKED, a multidisciplinary creative food platform generating pop-ups, events, food trucks, chef's tables, as well as brands and concepts. Being French is a big part of his culinary identity, and through his travels he has honed his favourite flavours, unique skills, and overall culinary DNA. His cuisine is modern, playful, and poetic, and though he continuously works on reinventing himself, his philosophy inspires him to create new dining experiences.

Now based at Chez Wam Dubai, Chef Hadrien acts as Head Chef and Co-Owner, playing a pivotal role in the restaurant’s creation by overseeing every detail, from the food to the décor, musical direction, and beverage options. The restaurant’s name, French for "At Mine," reflects how he has infused his techniques, ideas, and personal touch into its warm and familiar atmosphere.